Disclosure: Some links in this post are affiliate links. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. Learn more
Specs are compiled from manufacturer listings and verified buyer reviews and can change over time — please confirm the key details on the product page before buying.
You want a sandwich spread that tastes like the real thing without a single egg in the jar. That is the whole job of non dairy mayonnaise, and the five picks below do it well enough that nobody at the table will ask questions. The short answer: the Best Foods Heavy Duty Vegan Mayo is the crowd favorite, holding 4.5+ stars across 300+ ratings, and its gallon jar covers months of lunches.
This guide is built by comparing the manufacturers’ published specifications and the patterns across verified customer reviews, so you get each pick’s real strengths and trade-offs instead of marketing spin.
Below you will find how to read an ingredient panel, what a big jar really means for freshness, and which texture suits salads versus dips. The goal is simple: a jar of non dairy mayonnaise that tastes right and matches how often you actually eat mayo.
Top Picks
How To Choose The Best Non Dairy Mayonnaise
Non dairy mayonnaise swaps the egg yolk for plant-based thickeners and a different oil. That single change decides how it tastes, how thick it pours, and how long it keeps in your fridge. Read three things on the label and you will pick the right jar.
Start with the oil, because oil is most of the jar
The oil named on the panel is the biggest flavor driver. Sunflower oil gives a clean, neutral base that keeps the classic tang, which is what Sir Kensington’s Classic runs on. Avocado oil, the base of Chosen Foods Vegan Mayo, brings a rounder taste and a lighter feel on the tongue. Soy oil, used in Spectrum Naturals Organic Soy Mayonnaise, reads as a fuller, more traditional mayo flavor. If you are avoiding soy for allergy reasons, note that Spectrum’s jar is built on it and pick accordingly.
Decide between sandwich-thick and salad-thin
Texture is where egg-free mayo varies most, and the spread ranges from thick and scoopable to loose and pourable by design. A thicker body holds its shape on bread and in a burger bun. A looser, runnier body blends into a dip or a dressing with less stirring. If you plan to use it mostly for coleslaw and veggie trays, a thinner consistency works in your favor. If it is for sandwiches, favor the thicker option.
Think about jar size versus how fast you eat it
A gallon jar is a real commitment to shelf space and to eating mayo often. It is a smart move for a household that goes through a jar a month or for anyone cooking for a crowd. A 24 or 32 ounce jar suits a smaller kitchen and a slower pace. Buy the jar size you will finish before it spoils.
Check the allergen and diet labels that actually matter to you
The words soy-free, gluten-free, dairy-free, and non-GMO appear on these jars for a reason. If you are cooking around an egg allergy or a mammal-mammal allergy, the egg-free claim is the whole point. If soy is your trigger, confirm the oil and protein sources before you buy. Otherwise, the labels are nice-to-have rather than must-have.
Side-by-Side Comparison
| Model | Best For | Jar Size | Oil Base | Weight | Amazon |
|---|---|---|---|---|---|
| Best Foods Heavy Duty Vegan Mayo★ Best Overall | Everyday sandwiches in bulk | 128 Ounce | — | 8 pounds | Amazon |
| Hellmann’s Heavy Duty Vegan MayoTop Performer | Families and foodservice | 128 Fluid Ounces | — | 8 pounds | Amazon |
| Chosen Foods Vegan Mayo | Soy-free and keto diets | 24 Fluid Ounces | 100% avocado oil | 1.5 pounds | Amazon |
| Sir Kensington’s Classic Mayo | Sandwich spread with clean ingredients | 32 Ounce | 100% sunflower oil | 2 pounds | Amazon |
| Spectrum Naturals Organic Soy Mayo | Organic buyers who want soy | 32 Ounce | Soy | 2 pounds | Amazon |
Detailed Reviews
1. Best Foods Heavy Duty Vegan Mayo 1 Gallon
Our pick — 4.5+★ from 300+ verified ratings; the strongest balance of quality and price.
A full gallon of egg-free mayo that tastes like the original, so the switch never shows up on the plate.
The number you feel first is 8 pounds — that is the shipping weight of a single 128-ounce jar, so plan a shelf that can carry it. Compare that to Chosen Foods at 1.5 pounds and you see the scale of the decision: this is a bulk purchase, not a trial size. The jar holds four times what Sir Kensington’s Classic does in its 32-ounce bottle, which is why it suits a household that eats sandwiches most days rather than once a week.
What wins people over is taste, and the spread is built to make it easy: 0 g trans fat and 0 mg cholesterol, with a creamy body that tastes close to traditional mayo. Buyers report success using it as a base for pasta sauces and lasagna and as a dip for almost anything. One owner put it plainly: “Best vegan mannies i’ve ever had.” The main texture gripe is a runnier pour than expected — acceptable in dressings, less ideal if you pile it high on bread.
The catch is the opening. Filling a squeeze bottle from that small mouth is messier than the jar makes it look. And if you only make the occasional sandwich, this jar will outlive your patience before you finish it. That is about matching jar size to your cooking pace, not about the mayo itself.
The Case for the Gallon
- 128 ounces covers months of sandwiches, wraps, and pasta sauces for one busy kitchen.
- 0 g trans fat and 0 mg cholesterol fit a plant-based and dairy-free diet.
- Taste tracks close to traditional mayo, so no one at the table notices the swap.
- Pairs with a 32-ounce squeeze bottle for cleaner serving if you want a pour spout.
Where It Asks Patience
- The small jar mouth makes refilling a squeeze bottle a messy job.
- Texture runs a little thin for stacking high on a sandwich.
- 8 pounds of mayo takes up real shelf space in a small fridge.
Worth the shelf space if: you cook for a family or eat mayo most days and want one jar to carry you through a season.
Think twice if: you keep a small fridge or make the occasional sandwich — a single gallon may outlast your habit.
2. Hellmann’s Heavy Duty Vegan Mayo 1 Gal
The foodservice gallon built for kitchens that go through mayo by the pound, not the spoonful.
This jars holds 128 fluid ounces and weighs 8 pounds, matching the Best Foods gallon on both counts — so the real difference is what people taste and how they use it. It is a commercial-style jar, meant for restaurants, catering, and high-volume home kitchens. That framing matters: the spread is thick enough to hold up in bound salads and dressings without turning watery.
The flavor is where this pick earns its place. It balances a palate-pleasing tang with an egg-free base, and people who avoid eggs for allergy reasons report it makes cooking easier. It is 0 mg cholesterol, gluten-free, and made with non-GMO sourced ingredients, with no artificial colors or flavors. Where the Best Foods gallon leans lighter and runnier, this one reads as a fuller, creamier mayo — a small margin, but a real one if you serve mayo by the scoop.
Value is the honest sore spot. Per ounce the bulk math usually works out, but not everyone wants to commit to a gallon, and a few see it as overpriced for what it is. If you love the brand’s egg-based mayo and want the closest vegan stand-in, this is your jar. If you want a smaller trial run first, choose a 24 or 32 ounce option instead.
Standout trait: A gallon of thick, tangy mayo that tastes like the original — the foodservice jar with a home-kitchen flavor profile.
The honest caveat: The 128-ounce commitment is the real hurdle. If you do not cook for a crowd, the jar will outpace your habit before you finish it.
Reach for this if: you serve mayo by the scoop, cater events, or want the thickest texture in a bulk format.
Look elsewhere if: a gallon feels oversized for your fridge or your weekly menu.
3. Chosen Foods Vegan Mayo 24 Fl Oz
The avocado-oil jar for anyone who wants their mayo to skip soy, gluten, dairy, and canola oil entirely.
What you get is a 1.5-pound, 24-fluid-ounce jar built on 100% pure avocado oil — never diluted, per the maker. That is the whole selling point: a clean ingredient list of chickpea broth, faba bean protein, vinegar, a touch of sugar, mustard, and spices. It is certified non-GMO, kosher, and free of gluten, dairy, soy, and canola oil, which makes it a fit for keto eaters and anyone cooking around an egg or dairy allergy.
Taste is where it shines, and the flavor reads lighter than an egg-based mayo rather than trying to fake it. Owners mention it works for more than sandwiches: veggie dips, coleslaw, potato salad, and marinade bases all sit in its wheelhouse. The texture is the split vote. Some jars come out thick and creamy, while others pour noticeably runny — great for dipping, less suited to a salad that needs body.
Two cautions worth knowing. First, some buyers question whether the avocado oil content really matches the label, so go in aware of that chatter. Second, cold weather can separate the contents in transit, and the maker itself suggests delaying an order in freezing temperatures. Store it cool and give it time to settle before you judge it.
Why it earns the label: 100% avocado oil with chickpea broth as the base — no soy, no gluten, no dairy, no canola. Fewer allergens per spoonful than any other jar here.
The trade-off: The texture varies jar to jar, and cold-weather shipping can split the oil out. Neither ruins the mayo, but both ask for a little patience.
Buy it if: soy or dairy is on your avoid list and you want a clean avocado-oil base for dips and dressings.
Pass it over if: you need a thick, consistent body for bound salads and dislike a runnier pour.
4. Sir Kensington’s Mayonnaise Classic 32 oz
Sunflower oil, lemon, and black pepper — a classic mayo for cooks who want the ingredient list short and soy-free.
This 32-ounce jar is compact next to the gallons above; at 2 pounds and roughly 4 x 4 x 6.7 inches, it sits easily on a fridge door shelf. The recipe runs on 100% sunflower oil with a squeeze of lemon and a pinch of black pepper. It is Non-GMO Project Verified, gluten-free, and Paleo-Friendly, with no artificial ingredients, colors, or preservatives. For anyone dodging soy, that oil choice is the reason to look here — most mayo on the shelf is soy-based.
The taste story is genuinely split. Fans describe a rich, creamy body with a lemon aftertaste and rank it above standard bottled mayo, noting it lasts a family of five about a month. Others pick up a fishy finish they do not enjoy — usually a sign the oil turned, not how the mayo is meant to taste. The maker’s own cold-weather warning is worth heeding: freezing in transit can spoil the look and flavor, so order in warmer months when you can.
Where it is easy to love: nothing artificial, a squeeze of real lemon, and a texture that spreads well on sandwiches and mixes into recipes. Where it asks more of you: it is not a budget jar, and the ingredient-first recipe means fewer frills. Buy a jar while temperatures are mild and keep it cool after arrival.
The signature: 100% sunflower oil with lemon and black pepper — a clean, soy-free classic that tastes house-made when the jar arrives fresh.
The watch-out: Oil that soured in transit can read as a fishy finish, so timing your order around cold snaps matters more than you would expect.
Best matched to: home cooks avoiding soy who want a short, recognizable ingredient list and a lemon-forward spread.
Less suited to: buyers who want the cheapest jar per ounce or who cannot control how it ships.
5. Spectrum Naturals Organic Soy Mayonnaise, 32 Ounce
A soy-oil, organic jar for the cooks who have kept it in the fridge for years and never looked back.
This one comes in a 32-ounce glass jar that weighs 2 pounds, so it is a middleweight in a lineup of heavier gallons and lighter avocado-oil bottles. The base is organic soy oil, which reads as a fuller, more traditional mayo flavor than the lighter avocado jar. It is a long-running product, and the buyers who love it tend to be repeat customers who keep a jar in the fridge and top up when it runs low.
The ingredient list is the draw — organic, glass-jarred, and simple. Customers note the flavor sits right and the consistency holds for tried-and-true uses like sandwiches and dressings. If you are cooking around a soy allergy, though, this is the wrong jar for you: the entire base is soy. That is a matter of matching the jar to your diet, not a flaw in the mayo.
The bigger caution here is shipping. Some jars arrive broken, some packages get left in odd places, and some arrive with oil separated or past date — issues with the trip, not the recipe. Reviewers point out at least one shipment that came in 16-ounce jars instead of the 32-ounce size. Order from a seller with solid packing, and check the date stamp when it lands. Store it in a cool spot before opening and the contents stay more cooperative.
Why the Regulars Stay
- Organic soy-oil base with a fuller, traditional mayo flavor.
- Glass jar at 32 ounces keeps a household stocked without a gallon commitment.
- Long-running product with a following that has used it for years.
- Simple ingredient list suits cooks who want as few additives as possible.
What Will Test You
- Shipping damage shows up — glass jars need careful packing.
- The soy base rules it out for anyone with a soy allergy.
- Freshness on arrival varies, so check the date stamp before opening.
- A few shipments came in the wrong jar size, so confirm what shipped.
Go for this if: you want an organic, glass-jarred mayo with a fuller traditional flavor and no soy allergy in the house.
Stay with a different jar if: soy is off-limits for you or you dislike the risk of a glass jar in transit.
Know the Specs
Jar Size: Gallons vs Ounces
A jar size tells you how long the mayo will last and how much fridge real estate it claims. A gallon is 128 ounces and weighs around 8 pounds — a bulk commitment for a household that eats mayo most days. A 24 or 32 ounce jar is the everyday size for a smaller kitchen and a slower pace. Buy the size you will finish before it spoils.
Oil Base: Sunflower, Avocado, or Soy
The oil named on the label is most of what you taste. Sunflower oil gives a neutral, classic tang; avocado oil tastes lighter and rounder; soy oil reads fuller and more traditional. The oil choice also decides whether a jar is soy-free, which matters if you are cooking around an allergy. Read the panel before you commit to a base.
Allergen and Diet Claims
Labels like non-GMO, gluten-free, dairy-free, and soy-free are shortcuts, not guarantees. Non-GMO Project Verified means the ingredients meet third-party standards. Gluten-free and dairy-free matter for allergy cooking. Soy-free is the harder one to find, since most mayo is built on soy oil. Confirm the base and the protein source before you buy for someone with a reaction risk.
Texture: Thick Spread vs Loose Dressing
Egg-free mayo ranges from thick and creamy to noticeably runny. Thick and runny are both intentional, built for different uses. A thicker body holds its shape on bread and burger buns. A looser body blends into dips and dressings with less stirring. Shake or stir before serving, and if a jar arrives separated, cool it and stir again to bring the contents back together.
Common Questions
Is non dairy mayonnaise the same as vegan mayo?
How long does a gallon jar of vegan mayo last in the fridge?
Why does my non dairy mayonnaise look separated or runny?
Can I use vegan mayo as a substitute in recipes that call for regular mayo?
Is soy oil in mayo a concern if I am avoiding soy?
Does non dairy mayonnaise need to be refrigerated before opening?
Why did my jar arrive broken or the wrong size?
Does avocado oil mayo really contain much avocado oil?
Can I freeze non dairy mayonnaise to make a gallon jar last longer?
The Bottom Line
For most kitchens, the non dairy mayonnaise winner is the Best Foods Heavy Duty Vegan Mayo because it delivers the classic mayo taste in a 128-ounce jar that carries a family through months of lunches. If you want a thicker, fuller body and a foodservice-style gallon, grab the Hellmann’s Heavy Duty Vegan Mayo. And for a soy-free jar with a clean avocado-oil base, the Chosen Foods Vegan Mayo is the one to reach for. Whatever you pick, start with the jar size your fridge and your appetite can actually finish.
How we choose
We do not accept paid placement. Every pick is matched to a real buyer and a real use-case; we do not hands-on test units.
Sources
Specifications: manufacturer listings and product documentation. Review insights: verified customer reviews, as of October 2026. Pricing: not shown on this page (it changes often); check the current price via the retailer link.
As an Amazon Associate, Aappliancez earns from qualifying purchases. This does not affect which products we feature.