Disclosure: Some links in this post are affiliate links. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. Learn more
Specs are compiled from manufacturer listings and verified buyer reviews and can change over time — please confirm the key details on the product page before buying.
If your ice cubes come out tasting like last week’s leftovers, or you have to bang the tray on the counter to free a single cube, the problem is the tray, not your freezer. The fix: a flexible silicone body you push cubes out from underneath, plus a lid that seals water in and freezer air out. That combination matters more than brand name or cube count.
This guide is built by comparing the manufacturers’ published specifications and the patterns across verified customer reviews, so you get each pick’s real strengths and trade-offs instead of marketing spin.
Below you’ll find picks sorted by how they actually behave in a crowded freezer — how easily the cubes release, whether the lid holds, and how much space each tray eats. Here is what separates a tray you’ll keep for years from one you’ll toss by spring, all in one honest look at the best ice cube trays.
Top Picks


How To Choose The Best Ice Cube Trays
Most ice cube trays get replaced every year or two, and the reason usually depends on three things: how the cubes come out, whether the lid seals, and how much freezer room the tray takes.
Silicone body versus rigid plastic
A silicone tray bends, so you push from underneath and the cube pops free — no twisting, no cracking, no waiting. A rigid plastic tray needs a twist or a bang, and the plastic rims are the part that cracks over time. The trade-off is that very soft silicone can feel floppy when full of water, which is why the better trays add a stiff frame or rim to hold their shape.
Does the lid actually seal?
Ice is basically a sponge for whatever smells live in your freezer. A lid that sits snugly keeps that air out, so your cubes taste like water and not like frozen fish. A lid also lets you stack trays and carry a full one across the kitchen without sloshing. Look for lids described as sealing, clamping, or locking rather than simply “included”.
Cube size and what you plan to freeze
Big cubes melt slowly, which suits whisky and iced coffee. Small cubes chill a drink fast and portion out baby food, herbs, and sauces neatly. If you plan to freeze broth or puree, check the stated cube dimensions and the liquid volume per cube, because a tray full of oddly sized compartments wastes space.
Freezer footprint and stacking
Measure your freezer drawer before you buy anything. A tray with a flat, stackable lid can double your ice output in the same footprint, while a tray with a domed or loose lid can only sit on the top shelf. Multi-packs help here — several slim trays stacked beat one fat tray every time.
Side-by-Side Comparison
| Model | Best For | Material | Cube Count | Lid | Amazon |
|---|---|---|---|---|---|
| GORCI Ice Cube Tray 2-Pack★ Best Overall | Meal prep and freezing portions | Silicone | 16 large 1/2-cup cubes per tray | Included | Amazon |
| HANCELANT Silicone Ice Cube Tray 3-PackBest Value | Small freezers and tight drawers | Silicone, BPA free | 15 cubes per tray, 45 total | Included | Amazon |
| Jrisbo Silicone Ice Cube Tray 8-Pack | Stockpiling ice for parties | Silicone and PP, BPA free | 14 cubes per tray, 56 total | Removable, spill-resistant | Amazon |
| Joseph Joseph Flow 2-Pack | Fast, mess-free filling | Polypropylene, BPA free | 14 cubes per tray | Stackable lid | Amazon |
| OXO Good Grips 2-Pack | Hands that struggle with stiff trays | Plastic with silicone lid, BPA free | Rounded cubes per tray | Silicone sealing lid | Amazon |
Detailed Reviews
1. GORCI Ice Cube Tray 2-Pack
Our pick — 4.5+★ from 600+ verified ratings; the strongest balance of quality and price.
Big-portioned silicone trays that double as meal-prep containers — and the crowd favorite of this list.
The number that tells you what this tray is really for is 1/2 cup. Each of the 16 compartments in a GORCI tray holds a half-cup portion, so this is less an ice maker than a way to freeze leftovers in usable blocks. Dinner chili, spaghetti sauce, stewed tomatoes, pureed baby food — they all freeze in a shape you can drop straight into a pot. It’s food-grade silicone that stays flexible even in a freezing chamber, so the tray bends to release instead of cracking, and it won’t pick up smells or stains the way rigid plastic does.
What wins people over is the build. Owners mention build quality more than any other feature — often twice as often as the next point — which matches the metal frame running across the top. That frame stops a full tray from flopping when you carry it, and it lets you stack several without tipping. Cubes pop out with a push from the bottom, and the matching lid keeps spills in and freezer odors out while the trays sit stacked. As buyers report: “Set includes 8 half-cup, 4 one-cup, 2 two-cup containers; versatile portions.”
The tray handles a wide temperature range too — deep-freezing at -40°F all the way up to baking at 450°F — so it works as a baking mold or a yogurt-bite mold as well as an ice tray. The honest catch: silicone this flexible rewards a little patience. Owners suggest letting a tray sit a minute or two out of the freezer before pushing the cubes free, and the whole unit runs 0.88 kg, so it is noticeably heavier than the thin trays it replaces. Two trays at 6.2″L x 2.9″W x 11″H need a shelf with some headroom, so measure your drawer first.
What earns its place
- Half-cup portions make leftovers and purees easy to freeze and portion
- Metal top frame keeps a full tray stiff and stackable
- Silicone stays flexible in the freezer and resists stains and odors
- Works from -40°F freezing up to 450°F baking
Where it asks a little of you
- At 0.88 kg it is the heaviest tray here — check shelf clearance
- Soft silicone releases best after a short rest out of the freezer
Your tray if: you freeze broth, sauces, and baby food by the batch and want portions you can grab and cook.
Look elsewhere if: you want small cubes for cocktails and only have a sliver of freezer shelf to spare.
2. HANCELANT Silicone Ice Cube Tray 3 Pack
Three slim trays that squeeze 45 cubes into a freezer drawer you thought was already full.
If your freezer is too tight for a fat tray, this set fits where others won’t. Each of the three HANCELANT trays makes 15 cubes at 1.2 x 1.2 x 1.2 inches, giving you 45 cubes total, and the whole set is built thin enough to slide into a small freezer. Each tray measures 7.4″L x 4.6″W x 1.45″H and weighs 200 g, so it fits a cramped drawer without a fight. The silicone is food-grade and BPA free (no bisphenol A, a chemical some plastics leach), the lid keeps freezer odor out, and the trays are safe for the dishwasher, fridge, freezer, and microwave.
Size is the most-praised point in owner feedback on this tray, more than almost any other feature. Cubes hold their shape and don’t crumble, which matters if you are pulling ice out of a mini fridge for iced tea. The independent compartment design also means you push one cube out from the bottom and the rest stay put. As owners put it: “This make great ice & so easy to use since our ice maker in our fridge is broken.”
Now the honest part. Two areas come in mixed: ice removal and lid fit. The silicone is slightly flimsy, and a few people find the lid sits on rather than locks down, so keep the trays level when you stack them. None of that stops the trays from doing their job — they are rated 4.0+ stars across 1,000+ ratings, and plenty of buyers reach for them for freezing homemade baby food and fresh herbs in neat portions. Just don’t overfill, and rinse the trays before the first use.
Best at: fitting ice into a tiny freezer. Three trays at 1.45 inches tall stack into a drawer a chunky tray would fill.
Keep in mind: the lids rest rather than clamp, so pack these flat rather than at an angle.
Fits best: a mini-fridge owner or a small-kitchen cook who wants lots of small cubes without giving up shelf space.
Think twice if: you rely on a lid that locks tight for carrying a full tray across the room.
3. Jrisbo Silicone Ice Cube Tray, 8 Pack
Eight trays, 56 cubes, one bar cart that never runs dry mid-party.
Volume is the whole pitch here. The Jrisbo set ships eight trays, each making 14 cubes, for 56 cubes across the pack — roughly four times the cube count of the two-tray GORCI. That’s a party tray set, not a daily-use tray. Each cube runs about 1.8*1.3*0.9 inches and holds about 0.88 ounces of liquid, small enough for herb cubes, coffee cubes, and tea cubes as well as plain water. The bodies are a TPE material with a wider bottom, so you press the soft base and the cube lifts out rather than prying with a knife.
Buyers praise how much ice you get from trays that stack neatly. The removable lids are the quiet hero: they keep freezer smell and taste out of the water and let the trays sit on top of each other. The color coding (four blue, four green) makes it easy to keep water trays separate from the ones holding coffee. As one reviewer put it: “ABSOLUTELY LOVE! I love that my ice never gets the funky freezer taste and they’re sooo easy to pop out of the tray.”
The trade-off is durability up top. The lids are the thin part — they flex and can crack with rough handling — and the cubes are on the small side, so check the dimensions if you want big slow-melting ice for whisky. The soft silicone bodies themselves release cleanly with a push, and each tray has its own lid so nothing leaks in the stack. Give a tray 30 to 60 seconds on the counter after pulling it from the freezer, and the cubes drop out on their own.
The math that matters: 56 cubes in one order means you fill the freezer once and stop thinking about ice for a week or more.
The soft spot: thin lids need handling care — treat them as the delicate part of the set.
Grab this if: you host often, run a bar fridge, or want herb and coffee cubes ready at all times.
skip it if: you want a handful of big, chunky cubes for a single glass of whisky.
4. Joseph Joseph Flow Easy-fill Ice-cube Tray with Lid, 2-Pack
The tray that turns filling into a 30-second job instead of a splash-fest at the sink.
A linked cavity is the trick here. The compartments are joined by an open channel, so water flows from one to the next and fills the whole 14-cube tray evenly from a single spot. The lid then acts as a fourth wall, closing off the channel to seal each cube on its own. The result is a tray that fills fast, splashes little, and holds 14 large cubes per tray across the two-pack. It’s made from BPA-free polypropylene, so this is the one hard-plastic tray on the list that earns its place.
Owners rate the fill experience highly: the linked channel fills all 14 cavities at full tap pressure with barely a spill. The large square cubes drop out with a small twist once the tray has sat a couple of minutes out of the freezer. Stacking is clean because the lid sits flat, and the lid also keeps drips in. “We use a lot of ice for our drinks,” owners mention. “I was looking for something that would last and was easy to fill.”
Here’s the wrinkle: release is the most mixed point on this tray. The thick plastic freezes slowly and resists a bend, so you twist rather than push, and the lid can be stiff to lever off — a few owners find the lid harder work than the cubes. The other rule is the fill line. Fill past it and the lid can freeze to the cubes. That said, the tray doesn’t feel cheap in the hand, and for anyone who has given up on floppy silicone, the rigid body is exactly the point.
Why it fills so well
- Linked cavities fill all 14 cells from one pour point
- Fill-line indicator prevents overfilling and stuck lids
- 14 large cubes per tray, two trays per pack
- Rigid BPA-free polypropylene holds its shape when full
The side you’ll notice
- It twists rather than bends, so expect a firmer release than silicone
- The lid can be stiff to pull off, especially when cold
Reach for this if: you hate splashing water across the counter and want a tray that stays tidy.
Look elsewhere if: you strongly prefer bending a tray over twisting a rigid one.
5. OXO Good Grips 2-Pack No-Spill Ice Cube Tray
Curved cubes and a peel-back lid, built for hands that are tired of fighting a tray.
The shape is the story. Each cube in an OXO tray is rounded rather than sharp-cornered, so it slides out of its cavity instead of catching on a square edge. The lid is a removable silicone sheet that seals water in before freezing, then peels back so you can push the half-moon cubes out. That two-part construction — a rigid body with a soft sealing lid — is why this is the tray to reach for when a stiff plastic tray or a floppy silicone one is just too much work. It’s BPA free, the silicone lid lifts out for cleaning, and both parts are top-rack dishwasher safe.
Ease of release is the point owner feedback returns to most, and the curved cavities do as much of the work as the peel-back lid. The curved cube design means less prying, and the silicone lid’s seal keeps freezer odors from settling into the ice — the kind of ice that finally tastes like water again. What also gets noticed is how much the tray holds relative to its slim 1.1-inch height, so it stacks without eating the whole shelf. “No more fighting to get ice cubes out with my hand issues,” customers note. “Not only do you just peel back the silicone cover but the curved cube design allows them to easily release.”
The catch to plan around: once some cubes are frozen, the silicone lid won’t reseal on the empty slots, so you refill a whole tray at a time rather than topping up gaps. Filling and draining off the excess water also takes a little care. Value is the other piece buyers weigh, since this sits at the top of this list — reviewers call it a premium spend, though many consider it worth it. At 0.56 kg and 15.5″L x 5.7″W x 1.1″H, it’s the flattest, longest tray here, so check shelf depth.
The design payoff: half-moon cubes and a peel-back lid mean the ice comes out without a bang or a twist.
The honest catch: you can’t reseal a partly emptied tray, so refills wait until the tray is done.
Suits you if: hand strength or arthritis makes wrestling a tray a chore, or you’re tired of freezer-flavored ice.
Second-guess it if: you like topping up a few empty slots at a time instead of refilling a whole tray.
Know the Specs
Cube capacity and cube size
Capacity tells you how many cubes a tray makes in one freeze — a 14-cube tray or a 16-cube tray fills a pitcher fast, while a 45-cube multi-pack is for stocking up. Cube size decides what the ice is good for. Large cubes melt slowly and suit whisky and iced coffee. Small cubes chill a drink quickly and portion out herbs, sauce, or baby food. Check both the per-tray count and the per-cube liquid volume when you plan to freeze anything other than water.
Material: silicone versus plastic
Silicone bends, so cubes push out from the bottom and the tray won’t crack along a rim. It also shrugs off stains and freezer odors better than rigid plastic. The cost is that very soft silicone can flop when full, which is why the better trays add a stiff frame or a wider base. Rigid plastic holds its shape, fills fast through linked channels, and can release cleanly with a twist — but it needs that twist rather than a push, and the rims are the part that ages first.
Lid style and sealing
A lid does two jobs: it keeps freezer air and its smells out of the water, and it stops a full tray from sloshing. Sealing lids clamp or rest on snugly and allow stacking. Removable silicone sheets seal tightly but may not reseal over a partly emptied tray. A lid that merely sits on top keeps dust off but still needs a level shelf. Match the lid type to whether you plan to stack, carry, or angle the tray in the freezer.
Temperature range and dishwasher use
A tray’s usable temperature range tells you whether it can do more than freeze. The GORCI trays climb from -40°F freezing up to 450°F baking, so they work as molds too. Dishwasher-safe trays save scrubbing, and many silicone sets can go in the fridge, freezer, and microwave as well. If a tray is only rated for freezing, keep it to ice and skip the baking-mold tricks.
Common Questions
Do silicone ice cube trays make ice taste like the freezer?
Will an ice cube tray fit in a small freezer or mini fridge?
How do I stop ice cubes from sticking in the tray?
Can I use an ice cube tray for baby food and broth?
Are these ice cube trays BPA free and dishwasher safe?
Why do my ice cubes come out cloudy or taste odd?
Is a hard plastic tray better than a soft silicone one?
How many ice cubes do I need for a party?
Can I stack a full ice cube tray in the freezer?
Do large ice cubes melt more slowly in a drink?
The Bottom Line
For most kitchens, the ice cube trays winner is the GORCI 2-Pack because its half-cup cavities do double duty for ice and meal prep, and its metal frame keeps a full tray stiff and stackable. If space is your problem, the HANCELANT 3-Pack packs 45 cubes into a tiny drawer. And if a stiff tray or a splashy fill is what stops you reaching for ice, the OXO Good Grips trays with their curved cubes and peel-back silicone lid are the ones to reach for. Whichever you pick, a sealing lid is what keeps freezer air off your ice.
How we choose
We do not accept paid placement. Every pick is matched to a real buyer and a real use-case; we do not hands-on test units.
Sources
Specifications: manufacturer listings and product documentation. Review insights: verified customer reviews, as of October 2026. Pricing: not shown on this page (it changes often); check the current price via the retailer link.
As an Amazon Associate, Aappliancez earns from qualifying purchases. This does not affect which products we feature.


