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You want a big tub of homemade ice cream, and the machine you pick decides whether that happens in 20 minutes or turns into an afternoon of ice and rock salt. The short answer: a freezer-bowl maker suits most kitchens, because there is nothing to assemble beyond three parts and no salt to buy. A bucket-style churn earns its place when you need to feed a crowd. This guide covers both, plus the one compressor machine that skips pre-freezing entirely.
This guide is built by comparing the manufacturers’ published specifications and the patterns across verified customer reviews, so you get each pick’s real strengths and trade-offs instead of marketing spin.
Settle freezer space first: a gel bowl needs about 24 hours at 0°F before it churns a single scoop. Below you’ll find the best 1 Gallon Ice Cream Maker picks ranked by how they actually behave on a countertop and in a freezer.
Top Picks
How To Choose The Best 1 Gallon Ice Cream Maker
“1 gallon” is a rounding point, not a standard size — makers land at 4 quarts, 2 quarts and 1.1 quarts. Makers land at 4 quarts, at 2 quarts, and at 1.1 quarts. A 4-quart machine gives you roughly the gallon most families picture. Everything smaller means smaller batches or churning twice.
Freezer bowl, ice and salt, or built-in compressor
These are the three ways a home machine gets cold, and each one costs you something different. A freezer bowl (a double-walled bowl filled with a cooling gel) has to sit in your freezer until it is fully frozen, which is why most makers ask for roughly a day of lead time. An ice-and-salt bucket churns by surrounding the canister with ice and rock salt, so it never touches your freezer but does send you to the store for bags of ice. A compressor machine plugs in and freezes itself, so you can churn one batch after another without waiting.
How much capacity you actually need
Match quarts to servings: 4 quarts feeds a family dinner with leftovers, 2 quarts is the everyday size, and about 1 quart serves two or three. A 4-quart churn covers a family dinner with leftovers. A 2-quart machine is the everyday size for a household that makes dessert a few times a month. Anything around 1 quart suits two or three people and small countertop kitchens. If you plan to make a genuine gallon in one go, look at the 4-quart group first.
Noise, and where you plan to run it
Every one of these machines makes noise while the paddle turns, and some make considerably more than others. A freezer-bowl unit hums on the counter for around 20 to 30 minutes. A bucket churn adds the rattle of ice shifting against the canister, which is why some owners park theirs in a utility room. If your kitchen opens onto a living room, a bucket churn’s rattling ice will carry into it.
Side-by-Side Comparison
| Model | Best For | Capacity | Cooling Method | Churn Time | Amazon |
|---|---|---|---|---|---|
| Cuisinart ICE-70P1 Cool Creations★ Best Overall | Timer-guided batches with preset modes | 2 quarts | Pre-frozen freezer bowl | As little as 20 minutes | Amazon |
| Hamilton Beach 68330NBest for Crowds | Feeding a crowd on a budget | 4 quarts | Ice and rock salt bucket | 20 to 40 minutes | Amazon |
| BRIOBITE Dolce1000Smallest Footprint | Small kitchens and cordless countertop churning | 1.1 quarts | Pre-frozen bowl, USB-C rechargeable | 25 to 35 minutes | Amazon |
| Nostalgia 4 Qt Light Wood | Family dessert nights with vintage looks | 4 quarts | Ice and rock salt bucket | About 30 to 45 minutes | Amazon |
| Elite Gourmet EIM-924L | Picnics and cookouts in a pine bucket | 4 quarts | Ice and rock salt bucket | Churns to creamy consistency in minutes | Amazon |
| Dash Deluxe DIC200GBAQ04 | Compact counters and dishwasher-safe parts | 2 quarts | Pre-frozen freezer bowl | 25 to 30 minutes | Amazon |
| Cuisinart ICE-21RP1 | Simple one-button everyday churning | 1.5 quarts | Double-insulated freezer bowl | 20 minutes or less | Amazon |
| Nostalgia 6 Qt Dark Wood | Big parties and portable bucket churning | 6 quarts | Ice and rock salt bucket | About 30 to 45 minutes | Amazon |
| Cuisinart ICE-30BCP1 | easy family-scale batches | 2 quarts | Double-insulated freezer bowl | As little as 25 minutes | Amazon |
| Elite Gourmet EIM916 | Party volume with an electric or hand crank | 6 quarts | Ice and rock salt bucket | About 45 minutes | Amazon |
| Whynter ICM-200LS | Back-to-back batches with no pre-freezing | 2.1 quarts | Built-in CFC-free compressor | About 35 to 60 minutes | Amazon |
Detailed Reviews
1. Cuisinart ICE-70P1 Ice Cream Maker
Our pick — 4.5+★ from 6,000+ verified ratings; the strongest balance of quality and price.
A countdown timer that shuts the motor off for you, so a batch never over-churns while you look away.
This is the machine for someone who wants the same result every time and does not want to stand over it. The countdown timer with auto shutoff means you set a number, walk off, and the machine stops itself. Three settings with multiple speeds let you pick a slower churn for gelato or a faster one for ice cream. You get 2 quarts per batch — the everyday family size rather than a full gallon.
The LCD screen and the lid’s ingredient spout with an integrated measuring cup are the small touches that keep a batch tidy. You pour through the spout instead of lifting the lid, so mix-ins go in without a mess on the counter. The bowl is BPA-free and the machine carries a limited 3-year warranty. Dimensions run 9.74″L x 8.62″W x 13.22″H, which fits under a standard upper cabinet.
Owners single out its consistency across dairy and non-dairy bases — almond, rice, hemp, cashew and soy all churn creamy rather than grainy. Almond, rice, hemp, cashew and soy milks all churn to a creamy, fluffy texture, which is a harder job than a cream base. As buyers report: “Froze bin 24 hrs; macadamia milk batch on ice cream mode, bumped 25→30 min, thickened well.” The recurring gripe is noise, and the lid is deliberately loose — treat that as normal, not a fault.
Why this one earns the top slot
- Countdown timer with auto shutoff ends the batch for you — no hovering over the counter.
- Three settings with multiple speeds cover ice cream, gelato and sorbet in one machine.
- Delivers 2 quarts per churn, roughly double what a 1.1-quart model holds.
- Handles thin non-dairy milks without a grainy result, which many freezer-bowl makers struggle with.
- Covered by a limited 3-year warranty.
Where it asks something of you
- The freezer bowl has to be fully frozen first, so a batch takes planning rather than a spur-of-the-moment decision.
- Noise is the most-discussed trade-off — expect it to be audible across an open kitchen.
- 2 quarts is short of a true gallon, so a big party means two churns.
Made for: anyone who wants repeatable results without babysitting the machine, especially if you churn non-dairy bases.
Plan around: the overnight freeze — this is a maker you schedule, not one you switch on.
2. Hamilton Beach Ice Cream Maker
Four quarts in one churn — an actual gallon of ice cream without touching a hand crank.
Here is the size gap that matters for anyone hunting a gallon: this Hamilton Beach holds 4 quarts, while the BRIOBITE below holds 1.1 quarts. That is a 3.6x difference in batch size. If your goal is a full gallon for a party, this is the machine that does it in a single run.
The method is old-fashioned even though the motor is not. You pour the mixture and mix-ins into the canister, assemble the unit, then pack ice and rock salt around the bucket. Plug it in and the motor churns for 20 to 40 minutes and stops when the mixture is ready. Three steps, and the switch is a simple on/off — no dials to learn.
Owners praise the three-step setup and the plain on/off switch — no dials to learn. The motor holds up too — one long-running owner reports 30+ batches on the same unit, with the plastic bucket eventually cracking from being pounded rather than any motor failure. The honest catch is noise: ice rattling against the bucket is loud enough that owners move it to a utility room. A secondary note is that overloading with nuts and fruit can clog the mixer, so add mix-ins sparingly.
The gallon math: 4 quarts is the closest thing to a true gallon batch in this list, and it costs less effort per scoop than churning twice in a smaller bowl. The 12.5″L x 11.1″W x 15″H footprint is large — compared with the BRIOBITE’s far smaller body, this one wants dedicated counter or floor space during use.
The salt-and-ice tax: you will buy rock salt and bagged ice for every session, and cold ingredients are essential to a good result. Skip the pre-chill and the batch comes out soft.
Reach for this if: you need a genuine gallon at once and don’t mind packing ice and salt around a bucket.
Look elsewhere if: a loud churn in an open kitchen would bother you, or you want set-and-forget timing.
3. BRIOBITE 1.1 Quart Ice Cream Maker Machine, Black
Runs off a rechargeable battery, so it churns on a picnic table with no outlet in sight.
A 2600mAh lithium battery and USB-C charging make this the odd one out in the group — it makes at least three batches on a single charge and works with or without the cord plugged in. At 6″L x 5.8″W x 10.23″H it is roughly a tenth the bulk of the Hamilton Beach above and slips into a cupboard between uses. Capacity is 1.1 quarts, which serves two or three people.
It comes with more than 20 recipes covering vanilla bean, chocolate fudge and strawberry swirl, plus dairy-free, sugar-free and sorbet variations. Soft serve lands in 25 to 35 minutes once the bowl has spent more than 24 hours in the freezer. Removable parts rinse clean in warm water, and the machine adds automatic shutoff, overheat protection and a preset timer.
Quiet operation is the headline in owner accounts — it is described as having no noise to speak of, which is a real contrast to the bucket churns here. One operational warning is worth repeating: charge the battery and have the mixer running before you pour in the batter, or the mixture freezes against a stationary paddle. Setup instructions are on the thin side, so read the recipe book before the first batch.
Where it fits: small kitchens, apartments and anyone who wants dessert for two without owning a gallon machine. The battery freedom is genuinely useful if you host outdoors.
The 1.1-quart limit: this is a small-batch maker by design. For a full gallon you would churn several times over, and the bowl needs a full day of freezing between runs.
The right buy for: couples and small households who value portability and a quiet churn over volume.
Not the pick for: anyone chasing a gallon — the 1.1-quart bowl caps you at a few servings.
4. Nostalgia Electric Ice Cream Maker, 4 Qt, Light Wood
A wooden bucket with an electric motor that turns dessert into a family event rather than a chore.
The wooden bucket is functional, not just decor: kids pack ice and salt around the aluminum canister while the motor churns. Kids can help pack ice and salt around the aluminum canister while the motor does the churning, which is why this style shows up at birthdays and playdates. Four quarts covers a family or a small gathering, and it handles gelato and frozen yogurt alongside standard ice cream.
The removable canister is what makes cleanup tolerable — lift it out and wash it, then let the wooden bucket dry. Results come in around 30 to 45 minutes, and owners describe it as quieter than older bucket models they have replaced. Pre-chilling the mixture for a couple of hours before it goes in helps the texture considerably.
Two practical annoyances come up repeatedly in owner accounts, and neither is a defect. There is no on/off switch — you plug it in to start and unplug it to stop. The cord is very short, so plan your outlet. It also takes a full large bag of ice, topped off twice during a session, which is the hidden cost of any ice-and-salt churn.
What earns it a spot
- 4-quart aluminum canister gives you close to a gallon in a single churn.
- The wooden bucket makes the process a shared activity with kids.
- Removable canister keeps washing simple.
- Quieter than older bucket-style machines it replaces.
The realities of owning it
- No power switch at all — plugging and unplugging is the on/off.
- The power cord is short, so outlet placement matters.
- One session consumes a large bag of ice plus rock salt.
- The motor is the part most likely to wear out over years of heavy use, so keeping batches under 2 quarts helps.
Suits: families who want the ice-and-salt ritual and a machine that looks good on a porch.
Weigh up: the ice and salt running costs against a freezer-bowl maker that only needs an outlet.
5. Elite Gourmet EIM-924L Ice Cream Maker
A pine bucket with a plastic liner inside, so meltwater never soaks the wood.
That liner is the detail that separates this from other wood-bucket churns. The hand-crafted solid pine bucket hides a solid plastic liner, which stops leaks and protects the wood during operation. Capacity is 4 quarts of ice cream, gelato, frozen yogurt or sorbet, and the motor locks onto the liner so every part stays interlocked while it runs.
The process is three steps: mix ingredients into the canister, assemble and add ice plus rock salt, then plug in and switch on. A motor-driven paddle does the churning — there is no manual effort. At 3 pounds it is light enough to carry out to a picnic table, and the whole thing runs on ice and salt rather than freezer space.
The weak points here are two small plastic parts, not the motor. The paddle (the spinning arm that churns the mix) can crack at the top, and the bucket handle is not strong enough to lift a full load of ice and ice cream. Replacement parts are available, and the maker’s support is described as prompt. A cream-heavy recipe takes around 45 minutes, so plan your dessert around that. Cut fruit very small, or it blocks the paddle.
Where it shines: 4 quarts for cookouts and picnics, with a lined pine bucket that survives the meltwater that ruins unlined wood.
Handle with care: lift the bucket by the base once it is loaded — the plastic handle is the weak point, not the churn itself.
Pick this when: you want the look of a wooden churn without the leak problems of an unlined bucket.
Bear in mind: you still buy ice and rock salt every time, and the handle wants two hands under the bucket.
6. Dash Deluxe Gelato & Ice Cream Maker, 2 Quarts, Aqua
Dishwasher-safe accessories and a one-touch start, aimed at people who want dessert without scrubbing.
This Dash answers the cleanup chore directly: its accessories are dishwasher safe, unlike the hand-wash-only Cuisinart bowls. The accessories are dishwasher safe, so the bowl parts go in the rack rather than getting hand-washed at the sink — a real contrast to the Cuisinart freezer bowls, which must never see a dishwasher. One-touch churning starts the batch with a single press, and it holds 2 quarts.
At 8.26″L x 8.26″W x 9.17″H it takes up very little counter, and the stainless steel build has enough weight to stay put while the paddle turns. The included recipe guide covers frozen yogurt, sorbet, gelato and ice cream. It weighs 6.2 pounds, so moving it in and out of a cupboard is easy.
Quiet operation and consistent, creamy results are the positives owners bring up, and the machine works best when the bucket is fuller rather than nearly empty. Where the reports split is on frozen performance — the mixture comes out softer than a true gelato texture for some palates, so plan on a spell in the freezer to firm it up. It also takes 25 to 30 minutes, and the top pieces need seating correctly or the lid will not lock.
The cleanup advantage: dishwasher-safe parts are the reason to choose this over a cheaper freezer-bowl unit, especially if you churn weekly.
The texture expectation: treat it as a soft-serve machine that firms in the freezer, not a gelato shop in a box.
Best for: anyone who refuses to hand-wash bowls and wants a compact 2-quart unit.
Adjust expectations on: firmness straight out of the churn — this one lands soft.
7. Cuisinart Ice Cream Maker Machine, 1.5 Quart, ICE-21RP1
The one-button red maker that has become the default first ice cream machine in a lot of kitchens.
This is the crowd favorite of the whole group — 4.5+ stars across 43,000+ owners — and the reason is simplicity. One button, three parts, and a double-insulated freezer bowl that needs no ice at all. The mixing paddle brings a batch to soft-serve in 20 minutes or less once the bowl is pre-frozen.
Capacity is 1.5 quarts, so it lands between the small BRIOBITE and the 2-quart machines. The easy-lock transparent lid has a large spout, which makes adding ingredients a one-handed job. It carries a limited 3-year warranty and the food-contact bowl is BPA-free. The base is compact at 9.5″L x 9″W x 11.25″H, and it stores bowl-in-base in the freezer so the next batch is always ready.
Volume is where it falls short of the 4-quart bucket machines — this is roughly a third of a gallon, so a genuine gallon means churning more than twice. It is also audibly loud for the full 20 to 30 minutes, which is the fairest knock against it. Recipes in the Cuisinart book run about 30% too large and will overflow, so scale them back. Never put the bowl in the dishwasher or the gel inside is ruined.
Why it lands near the top of the pile
- Ready in 20 minutes or less from a pre-frozen bowl.
- One button, three parts, nothing to program.
- Double-insulated bowl means no ice and no rock salt ever.
- Limited 3-year warranty and a compact base that stores with the bowl in place.
What to expect going in
- 1.5 quarts is a modest batch — a gallon takes several churns.
- Loud for the 20 to 30 minutes it runs.
- The bowl is hand-wash only; a dishwasher destroys it.
Right for: a first machine, a small household, or anyone who wants a batch ready fast with zero setup.
Go larger instead if: your definition of a gallon batch is non-negotiable.
8. Nostalgia Electric Ice Cream Maker, 6 Qt, Dark Wood
Six quarts and a carrying handle, built to travel to the neighbor’s house with dessert inside.
Six quarts is a gallon and a half, which is the number that makes this machine worth its extra bulk. The carrying handle on the bucket is the other useful detail — you can churn at home and carry the whole thing to a party. It makes ice cream, frozen yogurt and gelato with an aluminum canister and a motorized dasher.
The churn runs around 30 to 45 minutes and produces a soft-serve texture that firms up in the freezer. Owners describe it as quieter than the older bucket machines it tends to replace, and the removable canister makes the wash-up straightforward. It stands 4.5 kg, so it is carryable in one trip but not a one-hand lift.
The compromises are the same ones that come with any ice-and-salt bucket. There is no power switch, so you plug in to start and unplug to stop. The cord is short. A full session eats a large bag of ice, refilled twice, plus about 2 lbs of rock salt at room temperature. Motor life is the long-term question, and the routine advice is to keep individual batches under 2 quarts and use smaller ice so large chunks don’t jam the barrel.
The volume case: 6 quarts handles a genuine crowd in one churn, and the handle means the machine travels to the event rather than the ice cream doing so.
The running cost: ice and rock salt per session add up, and the unplug-to-stop design is dated.
Choose it for: big gatherings where one giant batch beats several small ones.
Think twice if: freezer space and a quiet countertop matter more than volume.
9. Cuisinart ICE-30BCP1 Ice Cream Maker
No dials, no timer, no salt — a power switch and a two-quart bowl that does the rest.
That extra room matters when you are scooping for four people and want leftovers. The heavy-duty motor handles ice cream, frozen yogurt, sorbet and frozen drinks from recipes that yield up to 2 quarts of finished dessert.
Soft serve arrives in as little as 25 minutes from a pre-frozen bowl, which needs about 24 hours to freeze solid. The spout stays open during churning so you can drop chocolate chips or finely chopped mix-ins in during the final five minutes. Food-contact materials are BPA-free, the machine carries a limited 3-year warranty, and the unused cord pushes into the base for storage.
What buyers prize most is how little there is to learn — one power dial, three parts to rinse, and a brushed stainless base to wipe down. It is also notably loud for the 20 to 30 minutes it runs, which is the recurring complaint. The other thing to know is that dishwasher heat destroys the bowl; hand-wash only.
Against the ICE-21RP1: this one gives you 2 quarts where the 1.5-quart model gives you less, at a similar level of simplicity — the difference is batch size, not complexity.
Tuck it away: the compact 8.25″L x 8″W x 11.25″H base and cord-storage design make it easy to stow between uses.
Best for: family dessert nights where you want one dial and no programming.
The catch: the bowl takes a full day to freeze and cannot go near a dishwasher.
10. Elite Gourmet EIM916 Ice Cream Maker
Six quarts, a motor, and a bonus die-cast hand crank for anyone who wants the old-fashioned arm workout.
Two ways to churn is unusual, and it is the reason this one earns a slot. Use the automatic motor for speed, or fit the included die-cast hand crank when you want the traditional method — handy if the power is out or the kids want a turn. Six quarts of ice cream, gelato, frozen yogurt or sorbet covers a serious event.
Cleanup is well thought through: the aluminum canister wipes down easily, and the canister and lid are dishwasher safe. A see-through lid fits right on top of the canister so leftovers go straight into the freezer without decanting. The motor locks onto the bucket and the parts interlock for safe, quiet operation.
Reliability is what owners value most, and this is a machine people describe as doing exactly what it says. A full tub takes around 45 minutes, which is longer than the pamphlet suggests. The motor is a little loud, and one owner reports a unit that stopped working after about a year of heavy use — worth knowing, though it is a single account against a broadly reliable record.
What makes it worth owning
- 6-quart capacity for large cookouts and reunions.
- Comes with a bonus die-cast hand crank as well as the electric motor.
- Dishwasher-safe canister and lid make cleanup easy.
- See-through lid stores leftovers right in the canister.
Plan for these
- About 45 minutes to churn a full tub, longer than the leaflet claims.
- The motor is a little loud while it runs.
- Ice and rock salt are required for every session.
The one to grab: when you need the biggest tub and want the option of a hand crank.
Worth weighing: the 45-minute churn and salt-and-ice routine against a hands-off freezer-bowl machine.
11. Whynter Automatic Ice Cream Maker, 2.1 Qt, ICM-200LS
A compressor does the freezing inside the machine, so a second batch never waits on your freezer.
This is the only machine here that chills itself. A self-contained CFC-free compressor freezes the mixture as it churns, which means no bowl in the freezer overnight and no ice and salt. Capacity is 2.1 quarts, and the LCD panel with built-in audible timer shows exactly where a batch stands. Fast turnaround between batches is the real payoff — a second round can start within minutes rather than a day later.
Stainless steel housing wipes clean in seconds and holds up to regular use. A full batch takes about 35 minutes, or up to 60 on the default cycle, and the motor stops automatically when the mixture hardens while cooling continues. That switch to cooling-only mode buys you time to transfer the dessert before ice crystals form. It works best on full batches — half-size loads churn ineffectively.
Expect it to take space: 16.75″L x 11.25″W x 10.25″H and 24.3 pounds means it lives on the counter rather than in a cupboard. One shipping note matters for anyone buying a compressor unit — let it sit upright before first use, or oil can damage the cooling system. The buttons feel a little cheap and the beep is loud, but the build and results hold up.
The trade for no pre-freezing: you spend counter space and patience on a heavier machine, and in return you skip the overnight bowl ritual entirely.
One routine note: fill it properly — thin half-batches churn poorly, so plan recipes around a full load.
This is your pick if: you make ice cream often enough that a frozen bowl in the freezer would be a bottleneck.
Skip the upgrade if: you make a batch a month — a freezer-bowl maker does that job with far less counter space.
Know the Specs
Freezer Bowl vs. Ice and Salt
A freezer bowl is a double-walled bowl filled with cooling gel that must sit in your freezer until solid — most makers ask for around 24 hours, so planning matters. Ice-and-salt churns work the other way: you pack ice and rock salt around the canister and the saltwater pulls heat out fast, no freezer space needed. The bowl method is quieter and simpler; the bucket method handles bigger volumes and never competes for freezer room.
What a Compressor Changes
A built-in compressor is a small refrigeration unit inside the machine, so it freezes the mixture itself as the paddle turns. That means you can churn batch after batch with no overnight wait and no ice to buy. The catch is size and weight — compressor machines are the heaviest and bulkiest models in the category, and the cooling needs a full batch to work efficiently.
Reading Quart Capacity
Quarts describe the finished volume of dessert, not the liquid you pour in. Four quarts is roughly a gallon, which covers a family gathering. Two quarts is the everyday household size. Around 1 quart serves two or three people. Leaving about an inch of headroom in the canister prevents overflow as the mixture expands while it freezes.
Churn Time and Texture
Churn time runs from about 20 minutes on a freezer-bowl machine to 45 minutes on a bucket churn. Most machines stop when the mixture reaches a soft-serve consistency, and firming it further happens in your freezer. Recipes with more fat firm up harder; thinner non-dairy bases stay softer. That is texture, not a fault.
Common Questions
Will any of these machines make a full gallon in one batch?
How long does a freezer bowl need in the freezer before churning?
Do I really need rock salt, or will table salt work in a bucket churn?
Can I put the freezer bowl in the dishwasher?
Why does my ice cream come out soft instead of scoopable?
Is a compressor machine worth it over a freezer-bowl model?
How much ice does a bucket-style ice cream maker use per batch?
Can I add chocolate chips or fruit to these machines while they churn?
What is the difference between a 2-quart and a 4-quart ice cream maker in practice?
Do I need to pre-chill the mixture before it goes into the machine?
The Bottom Line
You want ice cream without babysitting the machine, and for most kitchens the 1 gallon ice cream maker that does that is the Cuisinart ICE-70P1. Its countdown timer shuts the machine off for you, three preset settings take the guesswork out of the churn, and the 2-quart bowl handles thin non-dairy bases well. If a genuine gallon in one churn is the whole point, the Hamilton Beach 68330N delivers 4 quarts and a motor that keeps going. And when you want back-to-back batches with no bowl in the freezer overnight, reach for the Whynter ICM-200LS.
How we choose
We do not accept paid placement. Every pick is matched to a real buyer and a real use-case; we do not hands-on test units.
Sources
Specifications: manufacturer listings and product documentation. Review insights: verified customer reviews, as of October 2026. Pricing: not shown on this page (it changes often); check the current price via the retailer link.
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